Indian 101: Real Indian Recipes Made Simple

4.5/5

(147 Reviews)

Get ready to rethink Indian cuisine — quick, simple, delicious, yet achievable.
This book is packed with real, honest, flavour-filled Indian recipes from Karan’s kitchen to yours.

Karan shares his favourite home, street food, and restaurant-inspired recipes from across India. Alongside air fryer techniques, tray-bake hacks, clever substitutes and step-by-step instructions, to help you create authentic flavours in your kitchen, wherever you are.

Indian 101 is out this September.

Pre-order now at Waterstones.com and get 25% off with code Karan101 at checkout.

“A must for anyone who loves Indian food.”
Tom Kerridge

“Karan cooks incredible Indian food at home.”
Jamie Oliver

“Genuine and practical cooking.”
Yotam Ottolenghi

Hoppers: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond

4.5/5

(147 Reviews)

Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka.
Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.
The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.
Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

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Jacqueline Schneider
Jacqueline Schneider

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Bryan Rose
Bryan Rose

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Patricia Morgan
Patricia Morgan

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Felix Thompson
Felix Thompson

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